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PostPosted: Thu Oct 10, 2013 3:29 pm 
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Marbled Rye
Coleslaw
Thinly sliced cucumbers
fresh mozzarella discs
Pressed hot pepper soppressata

Mmmm.... need a dressing of some sort.

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PostPosted: Thu Oct 10, 2013 3:31 pm 
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What's soppresseta?

mozerrella and coleslaw?
no meat?


humus


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PostPosted: Thu Oct 10, 2013 3:32 pm 
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Shadowchu wrote:
miss_bun wrote:
Oooh, discy. Nice pick.

Pressed hot pepper soppressata (sliced.)

:blush:


Hahaha what?

Also I like a bleu cheese vinaigrette here, but it isn't my pick.

And soppressata is a delicious italian sausage, which I like spicy! :teach:

And wtf @ HUMMUS.


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PostPosted: Thu Oct 10, 2013 3:33 pm 
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it's a beautiful meat. I admire meat (lol)

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PostPosted: Thu Oct 10, 2013 3:34 pm 
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oh i thought it was like pickled or something.

maybe you shouldn't add such stupid named items

if it's an italian sausage, just call it an italian sausage, duh.


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PostPosted: Thu Oct 10, 2013 3:35 pm 
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There are more italian sausages than there are magic cards.


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PostPosted: Thu Oct 10, 2013 3:36 pm 
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yes, but is this a sausage forum?

hurr durr insert sausage fest joke here.


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PostPosted: Thu Oct 10, 2013 3:39 pm 
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Chipotle mayo
smoked cheddar cheese
fire-roasted vegetables

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PostPosted: Thu Oct 10, 2013 3:39 pm 
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soppressata is a specific type of salami. just because you're ignorant to existence doesn't mean we should use plebian words to appease you

:V

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PostPosted: Thu Oct 10, 2013 3:41 pm 
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Location: New York
Marbled Rye
Coleslaw
Thinly sliced cucumbers
fresh mozzarella discs
Pressed hot pepper soppressata
Hummus

Uh.... Gobo maybe just pick one?

I second vinaigrette, but haven't had a blue cheese one. Now that hummus is in the mix I'd probably like a citrus-infused olive oil.

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PostPosted: Thu Oct 10, 2013 3:44 pm 
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Shadowchu wrote:
soppressata is a specific type of salami. just because you're ignorant to existence doesn't mean we should use plebian words to appease you

:V


I forgot you had such a deep European heritage.

I took culinary classes for a couple years, did gourmet club in high school, and almost choose culinary for a career.

Expecting everyone to know every italian sausage in existence is silly.


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PostPosted: Thu Oct 10, 2013 3:44 pm 
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tony -> :'(


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PostPosted: Thu Oct 10, 2013 3:48 pm 
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I do have European heritage. I also lived in an area with delis my entire life.

I'm surprised even after all of these food related pursuits you don't know about it.

Also:
> :V

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PostPosted: Thu Oct 10, 2013 3:50 pm 
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rstnme wrote:
Marbled Rye
Coleslaw
Thinly sliced cucumbers
fresh mozzarella discs
Pressed hot pepper soppressata
Hummus

Uh.... Gobo maybe just pick one?

I second vinaigrette, but haven't had a blue cheese one. Now that hummus is in the mix I'd probably like a citrus-infused olive oil.


fine lol Chipotle mayo

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PostPosted: Thu Oct 10, 2013 3:51 pm 
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Location: New York
Marbled Rye
Coleslaw
Thinly sliced cucumbers
fresh mozzarella discs
Pressed hot pepper soppressata
Hummus
Chipotle mayo

...

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PostPosted: Thu Oct 10, 2013 6:20 pm 
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door (dooooooooooor) wrote:
Shadowchu wrote:
door (dooooooooooor) wrote:
are you out of school now?

on topic celery

like, i need to do work for school credit and I'm done so basically. I'm the model super unmotivated the world sucks liberal arts college student though.
are you me

i guess.

we should hang out

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PostPosted: Thu Oct 10, 2013 6:30 pm 
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Location: Trading people for smokes.
Pulled pork marinated in the finest corn liquor

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PostPosted: Thu Oct 10, 2013 6:38 pm 
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These sandwiches are crazy!


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PostPosted: Thu Oct 10, 2013 7:02 pm 
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sweet baby ray's

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PostPosted: Thu Oct 10, 2013 7:05 pm 
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door (dooooooooooor) wrote:
Shadowchu wrote:
door (dooooooooooor) wrote:
are you me

i guess.

we should hang out
its only a 6 hour drive for me

you should come down when there is a Magic tournament so we wouldn't be super awkward all the time.

omg, this is like the best new friendship ever.

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